Well, it's day four and I've got four words for ya: This does not suck!
Wednesday night was a blast. We went to Grace's Cottage for dinner and it was one of the top dining experiences I've ever had. It was the fanciest place - they even put my purse on a little bamboo stool beside my chair so I could reach it easier. We started out with the conch appetizer which was incredible. The plate itself was beautiful. Neal had the Red Snapper with a sweet vinegary watercress salad and the best grits we've ever had. I had the Grouper in a lemon butter sauce that was sugary and reminded me of lemon meringue pie. Its accompaniment was avocado fritters -OMG. I had two glasses of Mumm's Cordon Rouge Champagne and we ended the meal with an incredible chocolate souffle and homemade vanilla ice cream.
Wednesday night was a blast. We went to Grace's Cottage for dinner and it was one of the top dining experiences I've ever had. It was the fanciest place - they even put my purse on a little bamboo stool beside my chair so I could reach it easier. We started out with the conch appetizer which was incredible. The plate itself was beautiful. Neal had the Red Snapper with a sweet vinegary watercress salad and the best grits we've ever had. I had the Grouper in a lemon butter sauce that was sugary and reminded me of lemon meringue pie. Its accompaniment was avocado fritters -OMG. I had two glasses of Mumm's Cordon Rouge Champagne and we ended the meal with an incredible chocolate souffle and homemade vanilla ice cream.
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Of course, Thursday didn't go quite as planned. We had reserved a Carolina Skiff to go explore the reefs and the coasts of Provo. We were all packed and ready to go when Mike called and said ix-nay on the oat-bay. Ooooo-Bay. He said it was too rough for the flat bottom boat. So, we called an audible and went to the beach for most of the day. Here I am floating around in the Atlantic:
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More to come.....
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